The Festival of Connoisseurs, Debuts in November - Hong Kong
Informa Markets today announced that The Festival of Connoisseurs (TFOC) will make its debut in Hong Kong from 4 to 6 November 2026 at AsiaWorld-Expo, as the first international flagship exhibition supported by Government funding. As announced in this year’s Policy Address and the Budget, the Government has earmarked HK$100 million to attract large-scale international exhibitions with new elements to Hong Kong, with a view to developing Hong Kong into the first-choice platform for showcasing Mainland and international brands.
Read full articleMORE NEWS
'No one is safe' as Ebola outbreak surges to more than 10,000 cases, Africa's top doctor warns Canada
Africa's top doctor, who has called Canada home since 2013, tells CBC News there could be "massive" cross-border spread of Ebola in the months ahead as he calls for more international support.
How One Country Became the Unlikely Crossroads of the Global A.I. Boom
In Malaysia, U.S. and Chinese tech giants are pouring billions into vast data centers, straining local resources and testing the limits of Washington’s restrictions on advanced chips.
Why GLP-1 users’ impact on food-inspired fragrance market is nothing to sniff at
From cherry and banoffee pie to Tabasco and sesame, the list of food aromas popping up in luxury fragrances keeps growing. Now some perfume makers are starting to ask if weight-loss drugs might be reshaping what consumers want in a scent. So-called gourmand fragrances like Thierry Mugler’s pioneering candyfloss-inspired Angel and Nina Ricci’s toffee apple scent Nina have been around for decades. More recent growth in the segment has been attributed to the Covid-19 pandemic-era boom in online...
Wanted: New Central Bank Chief. Expertise and Political Acumen Required.
The looming departure of the European Central Bank’s president, Christine Lagarde, has set in motion a high-stakes search for her successor.
Autumn in Beijing, with more than leaves on the agenda
Autumn in Beijing, with more than leaves on the agenda
Non-Americans Are Sharing The Misconceptions They Had About The US Before Visiting, And I'm Laughing At A Lot Of These
"You can get a flu shot, a bottle of tequila, a Snickers bar, and pizza pockets all in the same place." View Entire Post ›
Hainan's digital reporting system streamlines grassroots governance
Hainan's digital reporting system streamlines grassroots governance
48 Things People Romanticize That Are Actually Miserable As F*ck To Experience, And We Need To Talk About Them NOW
"'Growing old together.' It's hard to deteriorate physically while watching your best friend suffer the same fate." View Entire Post ›
38 Travel Products To Pick Up NOW So You Aren’t In A Pinch Two Days Before Your Departure
Because spending an exorbitant amount of money on a universal adapter at the airport is NOT the vibe. View Entire Post ›
How betel nut chewing in China became a habit for millions, from emperors to commoners
The history of the betel nut, also known as the areca nut, stretches further back than previously thought. New research suggests that people on the Indonesian island of Sulawesi were enjoying its mind-altering effects as long as 25,000 years ago. The discovery began with two ancient skeletons whose teeth bore curious, deep grooves. Australian archaeologists suspected these were the result of repeatedly sucking on whole betel nuts. Chemical analysis subsequently detected traces of arecoline, the...
Big Tech’s Data Center Blitz Is Burning Through Cash and Scaring Wall St.
Amazon became the latest tech company to announce swelling investments in A.I. amid stumbling share prices.
Yams vs sweet potatoes: the difference, nutrition and how to cook them
Widely known as Sam the Cooking Guy, Sam Zien is an enthusiastic proponent of sweet potatoes. He loves mashing them and seasoning with miso, butter and chopped spring onions. Or he cubes, boils and roasts the sweet potatoes, then adds a generous dollop of lemon yogurt, with sprinkles of dukkah, a mixture of chopped nuts and sesame seeds, seasoned with cumin, coriander and salt. Another way is to add sweet potatoes to quesadillas with Mexican chorizo, a highly seasoned fatty pork sausage, and...