Global Kombucha Market 2018 Key Companies Profile, Market Size Estimation, Consumption, Supply and Demand Analysis by 2023

Aug 2, 2018

Global Kombucha Market by Manufacturers, Countries, Type and Application, Forecast to 2023 Report “ Provides In-Depth Analysis Of Parent Market Trends, Macro-Economic Indicators And Governing Factors Along With Market Attractiveness As Per Segments.

Dallas, United States - August 2, 2018 /MarketersMedia/ —

Global Kombucha Market 2018 -2023

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Scope of the Global Kombucha Market Report

This report focuses on the Kombucha in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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The worldwide market for Kombucha is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.
As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.

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This report covers Analysis of Global Kombucha Market Segment by Manufacturers
GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha
Tonica
Love Kombucha
Health-Ade

Global Kombucha Market Segment by regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

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Global Kombucha Market Segment by Type
Herbs & Spices
Fruit
Original
Other

Global Kombucha Market Segment by Applications, can be divided into
Offline
Online

Some of the Points cover in Global Kombucha Market Research Report is:

Chapter 1: Describe Kombucha Industry
• Introduction,
• Product Scope,
• Market Overview,
• Market Opportunities,
• Market Risk,
• Market Driving Force
Chapter 2: To analyze the top manufacturers of Kombucha Industry in 2016 and 2017
• Sales
• Revenue and price
Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
• Sales
• Revenue and market share
Chapter 4: Global Kombucha Market by regions from 2013 to 2018
• Sales
• Revenue and market share
Chapter 5, 6, 7 and 8: Global Kombucha Market by key countries in these regions
• Sales
• Revenue and market share
Chapter 9 and 10: Global Kombucha Market by type and application from 2013 to 2018
• Sales
• Revenue and market share
• Growth rate
Chapter 11:Kombucha Industry Market forecast from 2018 to 2023
• Regions
• Type and application with sales and revenue
Chapter 12 and 13:Kombucha Industry
• Sales channel
• Distributors
• Traders and dealers
• Appendix
• Data source
Some Points for Table of Content

1 Market Overview
1.1 Kombucha Introduction
1.2 Market Analysis by Type
1.2.1 Herbs & Spices
1.2.2 Fruit
1.2.3 Original
1.2.4 Other
1.3 Market Analysis by Applications
1.3.1 Offline
1.3.2 Online
1.4 Market Analysis by Regions

2 Manufacturers Profiles
2.1 GT’s Kombucha
2.1.1 Business Overview
2.1.2 Kombucha Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 GT’s Kombucha Kombucha Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 KeVita
2.2.1 Business Overview
2.2.2 Kombucha Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 KeVita Kombucha Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Kombucha Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Kombucha Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Kombucha Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Kombucha Manufacturer Market Share in 2017
3.3.2 Top 6 Kombucha Manufacturer Market Share in 2017
3.4 Market Competition Trend

4 Global Kombucha Market Analysis by Regions
4.1 Global Kombucha Sales, Revenue and Market Share by Regions
4.1.1 Global Kombucha Sales and Market Share by Regions (2013-2018)
4.1.2 Global Kombucha Revenue and Market Share by Regions (2013-2018)
4.2 North America Kombucha Sales and Growth Rate (2013-2018)
4.3 Europe Kombucha Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Kombucha Sales and Growth Rate (2013-2018)
4.5 South America Kombucha Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Kombucha Sales and Growth Rate (2013-2018)

5 North America Kombucha by Countries
5.1 North America Kombucha Sales, Revenue and Market Share by Countries
5.1.1 North America Kombucha Sales and Market Share by Countries (2013-2018)
5.1.2 North America Kombucha Revenue and Market Share by Countries (2013-2018)
5.2 United States Kombucha Sales and Growth Rate (2013-2018)
5.3 Canada Kombucha Sales and Growth Rate (2013-2018)
5.4 Mexico Kombucha Sales and Growth Rate (2013-2018)…Continued

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