The second day of FHS World 2026 in Dubai brought together some of the hospitality sector’s most influential investors, operators, policymakers and innovators, with discussions ranging from longevity and wellness to artificial intelligence, investment strategy, food security and the changing relationship between hotel owners and operators. Across 25 sessions, a consistent message emerged: hospitality is entering a period in which access to capital and technology alone will not determine success. The industry’s next phase will depend increasingly on disciplined investment, resilient destinations, stronger organisational cultures and the ability to use technology to enhance — rather than replace — the human experience.

Flying in the 1950s was a totally different experience from the one we have today - with in-flight food no exception. We take a look at how plane food has declined over the past century...

Between conflict in the Middle East, jet fuel price surges and wildfires, the travel industry has faced plenty of challenges this year. Here are the places still managing to come out on top...

A meltdown at Situational Awareness, an A.I.-focused investment firm, is raising tough questions about the Wall Street banks that lent billions to the upstart firm.

From half-price trips around the Med to savings on the Nile, there are plenty of bargains to be had if you're on the hunt for a cruise.

The company said that Candyrific of Louisville, Ky., will produce the jelly candy that comes in a rainbow of colors and citrus flavors and is used in Jewish traditions.

Ever heard of Putrajaya in Malaysia? What about Amaravati in India? No? You wouldn't be alone...

The company says it needs to "keep evolving alongside changing customer expectations".

The new question, included on a draft version of the primary tax form, comes as part of an anti-immigrant turn at an agency that long prioritized tax administration.